Today is your last chance to kick it, for tomorrow is Ash Wednesday. If I had the lunch wagon out today, I would probably work up a special Jambalaya Dog or a Sausage Etouffee to honor the celebrations.
Grilla Ray’s still has to get a couple more permits before we can hit the streets, but I have been working on some of our offerings. Check out this preview of coming attractions:
Original Grilla
All beef Jumbo Frank, crisp Bacon slice, yellow Mustard, loaded with Grilla Ray’s original Mango Jalapeno Salsa on a fresh baked soft steamed Poppyseed bun.
New York Grilla
All beef Jumbo Frank, yellow Mustard, loaded with chopped Onion Relish, Sauerkraut on a fresh baked soft steamed Poppyseed bun.
Chicago Grilla
All beef Jumbo Frank, yellow Mustard, loaded with sweet Neon-green Relish, chopped Onions, Tomato wedges, Cucumber slice, Dill pickle spear, sport Peppers, and celery salt on a fresh baked soft steamed Poppyseed bun.
Appalachia Grilla
All beef Jumbo Frank, crisp Bacon slice, yellow Mustard, loaded with Coleslaw, and Jalapenos on a fresh baked soft steamed Poppyseed bun.
Mediterranean Grilla
All beef Jumbo Frank, yellow Mustard, loaded with Tabouli salad on a fresh baked soft steamed Poppyseed bun.
Polska Grilla
All pork Smoked Kielbasa, yellow Mustard, loaded with Grilled onion & Bell pepper slices, Sauerkraut, and Dill pickle on a fresh baked Hoagie roll.
Sheboygan Grilla (It's just fun to say Sheboygan.)
All pork Bratwurst, yellow Mustard, loaded with Grilled onion & Bell pepper slices, Sauerkraut, and Dill pickle on a fresh baked Hoagie roll.
The Grilla Ray's test kitchen is always ready to try something new and fun. If you have an idea that you would like to see us bring to the streets, just drop us a line. We love hearing from you.
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